Frances Kosmider Memorial Culinary Scholarship

The Frances Kosmider Memorial Culinary Student Scholarship will be awarded to two students based on criteria below:
a) Be enrolled full-time in the Culinary Arts Program at Hocking College
b) Have a minimum GPA of 2.5. in high school or previous college work
c) Submit a one-page essay addressing their interest in pursuing a career in the culinary arts as
well as their career goals
d) Financial need will be considered
e) The scholarship may only be used for tuition, fees, supplies, books and program required
f) Awardees are required to follow federal regulations for the return of Title IV aid in terms of
this scholarship
g) Receipt of scholarship funds or the non-selection of an applicant does not preclude reapplication
in the future

Supplemental Questions
  1. Please explain your future plans after obtaining your degree from Hocking College.